Ma Po's Bean Curd (Bean curd with mince and chili oil)

One of the most influential flavors of Sichuan cuisine, served in every Sichuan restaurant. Chen Ma Po's Bean Curd Restaurant at No.197, West Yulong Street serves the most delicious and local one. For hundreds of years, Ma Po's Bean Curd has been popular among people all over China, even throughout the world.

Gong Bao Ji Ding (Spicy diced chicken with peanuts)

A specialty of Sichuan cuisine, diced chicken, hot pepper and peanuts.

Yu Xiang Rou si (Fish Flavored Shredded Pork)

Fish-flavored dish in the unique style of Sichuan cuisine. Ingredients include shredded pork, agarics, bamboo shoot and carrot. The delicious dish has no fish but has the flavor of fish.

Hui Guo Rou Pian (Twice Cooked Spicy Pork Slices)

A traditional Sichuan dish. The tasty pork slices are fried crisp without greasiness.

Hotpot

When people think of Chengdu, they immediately think of hotpot. Introduced from Chongqing, Chengdu hotpot has its own style ranging from simple spicy to moderate, three of four kinds of spices, as well as fish head hotpot, medical herbs hotpot, etc.

Chuan Chuan Xiang

Aslo called Ma La Tang, vegetables, sausages, shrimps and anything edible can be threaded onto a bamboo stick and cooked in the hotpot.

Lai Tang Yuan (Lai's Glutinous Rice Ball)

The nutritious glutinous rice ball made by Lai (Surname of the maker) is soft and sweet. With more branches than McDonald's, Lai Tang Yuan is easy to find in Chengdu.

Long Chao Shou (Long Wonton)

With thin skin and tender stuffing, the savory snack is popular among locals and tourists.