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Stewed Carp Casserole
This dish is commonly served as a main course in Dali. It combines 28 different ingredients and numerous seasonings to create a dish that is both a treat for the taste-buds and nutritious.
Steamed Chicken
This typical Yunnan food is steamed in a pot using tender chicken and a variety of traditional Chinese herbs. This delectable dish is also said to have medicinal qualities.
Dairy Fans
It is a type of food made from both milk and yoghurt which is then shaped into a fan form. Both ingredients are mixed together and then spread into a pan. They are cooked similarly to pancakes, although can also be steamed or boiled. Dairy Fans are a common local food and can be found served on many of the city's roadsides and lanes.
Er Kuai
One of the most conventional foods of Dali is Er Kuai, a rice-based dish. The rice is first washed, soaked, stewed and then mashed into a paste, before being molded into various lumps, slices and shreds. It is usually grilled over burning charcoals with a sugar, walnut, or sesame filling.
Xizhou Town Ba Ba
Ba Ba is in fact a kind of savoury snack made from wheat flour. The dough is first rolled into a cake shape and is then sprinkled with a combination of chopped onions, salt and diced ham before being baked in oil. This local fast-food is favored by both locals and travelers alike.
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