Stir-fried Prawn

Gutted prawns stir-fried with ginger, spring onion and spice, and then stewed on a low heat. The finished prawn should have a bright appearance, like a red flower. It tastes fresh and tender.

Steamed Sea Bream

This is a very famous Shandong cuisine. Sea Breams are steamed with ginger, spring onion, mushroom, ham pieces and bamboo shoots for fifteen minutes. It is a favorite dish served with wine.

Steamed Scallops

Fresh scallops are steamed with lima beans, shallots, wine and sauces - preserving the original taste of the seafood. When cooked they are served on tender egg white pieces with vegetables and diced carrot to present a pleasing appearance. It tastes light and fresh.

Lantern-shaped Steamed Abalone

Shelled abalones are elaborately cut into the shape of lanterns and steamed with the seasonings of shallot, gingers and salt for seven minutes. The finished dish should keep the fresh flavor of abalone. It is usually served with simmering shellfish soup.