It is prepared with a West Lake grass carp, weighing about 0.5kg and starved for two days, as its main ingredient. Boiled for three minutes and then sugar and vinegar sauce is poured over it.The fish tastes delicious with a taste similar to crab.

 

 

This dish is prepared with the shelled fresh water shrimps and the well-known Dragon-Well green tea leaves. It is beautiful in color has special tastes.

 

 

Prepared with the West Lake Water Shield (a plant that grow in West Lake) and minced chicken slice, it tastes fresh and delicious.

 

 

It is cooked by braising fine-skinned and thin pieces of fat streaked pork with famous Shaoxing wine in a sealed pot. When the dish is ready, the pork will be moist and red, and the sauce well be thick and tasty. It tastes savory, sweet and full of body, but not greasy.

 

 

The chicken is cramed with fried pork and wrapped with lotus leaves. It is soaked in Shaoxing wine and coat it with a layer of mud from the wine jug. When the mud is baked dry it smash it to break off the clay. This dish is tender, fresh, juicy, crisp, tasty and full of the fragrance of lotus.