Harbin is not what you would call a shopper's paradise. Although there is the occasional charming boutique found in the Daoliqu District most shoppers find themselves limited to buying food products unique to the area. If the mood strikes, Harbin prides itself on the following items:

 

 

The harsh climate in Harbin toughens up the physique of every living animal. Dog salmon (damaha yu) is no exception. To withstand the freezing cold in winter, the salmon in Harbin grows a layer of fat, making it extra tasty for use in fish dishes such as fish slices, fish ball soup and salted fish. When you visit Harbin, don't forget to sample this "survivor of the fittest!"

 

 

Although Harbin is not a coastal city, it still boasts a good selection of freshwater fish. Aside from Dog salmon, Sturgeon (xunhuang yu) is probably the most well-known seafood. The largest of these fish can weigh several pounds. Long known as "the King" of fish, sturgeon is served on very special occasions in Harbin.

 

 

Most travelers are most likely unfamiliar with this unusual food. Monkey-Head Mushroom, also known as houtou gu, is one of China's most famous delicacies. The fungus is renowned for its healing properties, especially for stomach troubles.

 

 

The major difference between Harbin sausage and Russian sausage lies in the seasoning. The Chinese variety contains cinnamon and round cardamom. The Harbinese enjoy a good drink with their sausage!