Baihe Tao

Baihe Tao is so named because the dish is shaped like peaches. The washed fresh lily - a specialty of Lanzhou - is steamed for about 15 minutes. The lily is then stuffed with sweetened bean paste so that it looks like a peach. the 'peach' is braised in a bamboo steamer for about twenty minutes and then served with a white sugar sauce.

Jincheng Baita

Jincheng Baita is an assortment of cold meats, imitating the famous attraction of Baita (the White Pagoda) in Lanzhou, which is a seven-story pagoda with eight facets.

Jincheng Babao Melon Carving

Jincheng Babao Melon Carving is a traditional food of Lanzhou. The carved melon peel is used as a bowl to hold white fungus, pineapple, cherry, longan, waxberry, and other delicacies. The carving is exquisite and the food is fresh and sweet. This dish will satisfy not only your palate but also your eye.

Silk Road Camel Hoof

Silk Road Camel Hoof  is a nutritious dish since the whole hoof is made up of tendon, which is very tasty.

Quick Fried Camel Hump

A dainty dish, has a history of 1500 years.

Lanzhou Roasted Pork

Lanzhou Roasted Pork is heated over charcoal and served with spring pies or sesame pies.

Jinyu Facai

Jinyu Facai is a classic dish; the name comes from the shape. the Facai is soaked in water until it is soft and then kneaded until it is round. Minced chicken flavored with salt, egg white, sesame oil, and cooking wine is used to stuff the Facai so it looks like a golden fish. The 'fish' is steamed until it is cooked and then served in a dish surrounded with bree, giving the look of a 'golden fish swimming in water'. This popular Lanzhou dish goes well with wine.