Crab Stir-fried with Kali is a delicious local dish. The cooking method is: stir-fry the Kali until you can smell its aroma; add into it some vegetable soup and mix them into Kali juice; put the juice onto fresh crabs and stir-fry them together. The finished dish tastes very fresh and aromatic. Many people from Hong Kong are so attracted by this famous local dish that they specially come to Macau to enjoy a taste of it.

 

 

This is a very famous and original Portuguese dish. It is in fact a kind of salty fish favored by most Portuguese. It has many cooking methods, such as baking, broiling, stewing, and steaming. It will taste fantastic when stir-fried with some fresh potato slices.

 

 

It is one of the major dishes in Portugal. This dish combines the diet culture of India and Africa, and is characterized by freshness and lasting aroma.

 

 

Green Vegetable Soup is a special and unique Portuguese dish. It is cooked with potato jelly, Portugal-produced sausage, and lettuce. 

 

 

Portuguese-Style Custard tart is the most favored and popular snack of Portugal. It especially emphasizes the cooking technique and widely favored by local consumers and tourists.