The authentic Wenchang Chicken is so named because it was first produced in Wenchang City. Raw material for that dish are carefully selected home-fed chicken. The food taste crisp, tender and fragrant after being skillfully cooked with particular ingredients. Wenchang Chicken has earned good reputation for its delicate taste and pleasant texture among clients over the world.

 

Hotels in Sanya all can serve this dish.

 

 

Also named "Fan Duck", Jiaji Duck features thin skin, crisp bones, tender meat. It looks fatty but taste never oily.

 

 

Dongshan Mutton is so called because of its production place- Dongshan Mountain in Wanning City. The food is known for the tender meat and strong soup. It tastes fresh and is free of goat smell. There are various cooking methods for Dongshan Mutton. No matter it is baked, braised or steamed, the food is tasty.

 

 

Hele Crab is characterized by full crab extract and tender meat. The golden looks crab extract appears shiny with special fragrance. Hele Crab tastes best if being steamed and with ginger, garlic and vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate.