White fish, as its name implies is white in colour and it is a good dish after it has been well prepared. The fish for the dish should be carefully selected, weighing around 0.5 kilogram (the best). The dish is usually prepared with shredded ginger with red and green pepper being delicately used. This dish has a good taste, pleasant texture and an aromatic smell.

 

Water Shield with Egg Flakes 

 

The water shield is believed to help enrich people's blood, nourish the lungs, and relieve internal heat. The soup is made of water shield with added egg flakes.  It is tasty.