Roasted Dumplings

The stuffing for these dumplings is made from first-class mutton, with added onions, salt and pepper. After wrapping the stuffing in dough, the locals roast the dumplings in a big oven for about 20minutes. The roasted dumpling is really delicious with its rather crispy skin and tender stuffing.

Sanzi

Sanzi is one of the Hui snacks eaten at festivals. It is considered as a table delicacy for giving guests a special treat. To make Sanzi, you should mix the flour with oil, Chinese prickly ash and egg white to make dough. And then, pull the dough into thin noodles and deep-fry the noodles in oil for several minutes.

Ququ (Wonton)

It is quite similar to Wonton in other parts of China. The stuffing is made of mutton, onion, salt and pepper, in a square dough wrapper. After boiling it in broth, some coriander is added. It is presented with this delicious broth, as well as having a thin skin around the deliciously tender stuffing.