Xingping distiller grains

Select the high-quality polished glutinous rice for use, admix Qumu of Especial after sifting, choosing, chasing, steaming, stored one and fermented with certain temperature, the characteristic was: The clear rice of wine is on, sweet-smelling, eat the warm stomach in winter, the food moistens the lung in summer, help digest, promote the appetite. Adopt tin preparation method, refine and offer the poor juice in being precise from wine with dregs, make distiller grains tin, it is a good merchantable brand which presents the good friend. The Jia's and the Zhao s' distiller grains history is long, known far and wide.

Calabash head

Started in the Tang Dynasty, strong flavor alcohol, fresh and fragrant and lubricous and tender, it is the fertile but the oiliness, always it is the young all. 'Happen in spring it is most famous to steep the steamed bun hall. General 5 Yuan / bowl, Calabash head of high-qualities are from nine to more than ten yuan. The steamed bun is calculated separately, half 1yuan for one. It is 2enough for common people.

Dumpling dinner

It is initiating the northern food. Steamed, boil, fry, 108 kinds of dumplings of bombing etc. make up, the batching is meticulous; collect various flavors in a seat. The appearance model is unique, color is fragrant, flavor, and the shape is good. The price depends on grade.

The sub fish of milk slaughterhouse

It is the main material with the Yellow River carp, use chickens, the duck, the elbow, the sparerib is stewed into white decoction, formulate, put the copper hot pot into, cook, boil with Xifeng mat, insert fish lump dip in vinegar juice of gingers eat. The fish is delicate, the decoction is delicious.

Chrysanthemum pan

With the fish, fresh pork, chicken breast, chrysanthemum one, fresh soup enters the hot pot, tender and delicious, have fragrance of flowers concurrently.

The beef and mutton steeps the steamed bun

It is the flavor food in Xian. The characteristic is that the red meat is soft; the oiliness soup of fat is strong and delicious. The price is similar to calabash head.

Calabash chicken

Traditional famous dish in Xi'an. Crisp meat tender with cover, perfume alcohol exactly remarkable, ' praised as Chang An simply'?The calabash chicken starts in the Tang Dynasty.

Eight scene dinners in Changan

According to"eight scenes in Chang An" Grand banquet designed and made,Including Cold dish of 12 ,flowers of ancient city, Eight dishes of last courses of a feast and thin some fruit, etc.. It is Combine famous historical site of Xi'an and delicious food of the historical together ingeniously.

Cured mutton

Famous and precious food in Xian. Nianzhipo Cured mutton of Lao Tong, Meat is loose and crisp, the color and luster is ruddy, salty and rotten and delicious, and the smell is aromatic.

The thick wine in Huanggui

Call anciently "Li of wine with dregs", Call "jade thick liquid "too. The hobby very to the thick wine of men of literature and writing of the Tang Dynasty, LuXun, and GuoMoruo appreciates to this wine very much too. Thick wine juice thick, the silk floss is sweet and agreeable to the taste, invigorate the stomach, promote blood circulation, and quench the thirst, the function of moistening the lung.

Cured donkey's meat

It is begin with Xianfeng, Tongzhi year. It is Cold drinks and snacks treasure, go well with wine delicacy. Making craft complicated, undergo 3 seasons of autumn and winter of summer, are shone, press, boil and salt it down. Cured money meat is top grade.

Fork mountain vermicelli

Select the special powder of high-quality wheat for use, through rubbing one, rub one with the hands, ten dishes of processes of having rascals etc. was refined. The noodles are thin in vain, boil proof flavor is fragrant, take and exist, and it is convenient to eat. One of the famous products in clear mere thread period is the place for paying tribute to the imperial family. Ones that had participated in San Francisco of U.S.A.and hold in 1931"world exposition". It is with a long standing reputation. Have already formed more than ten processing bases that relatively concentrates.