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Doumen Peeler Crab Peeler crabs live in the salted and fresh waters. It is a rare seafood. Its body shiny when cooked and the meat taste tender and fresh. The dish contains plenty of protein, and is an invigorating food well known in such areas as Hong Kong, Macao, Taiwan and Zhuhai, etc.
Hengqin Qysters
This is a kind of Offshore oysters, living in the surrounding waters of the Hengqin Island. The water flows smoothly around the Hengqin Island, with adequate salinity and temperatures, full of nutrition without pollution, and therefore is ideal for oyster growth. The jumbo oyster is delicious, tender, sweet and fresh, and it's famous for its large size, meaty body, white color, tender taste, and crisp texture at home and abroad. Oysters are a top marine product with rich nutrition and dietary values. It has good effects of strengthening the spleen and stomach, restoring qi, replenishing qi and blood, resolving the hard lumps, calming the liver and subduing yang and treating dizziness, sugar diabetes, high blood pressure, etc. it is also capable of preventing and curing diseases, such as curearteriosclerosis and cancer. Eating oysters regularly will make your skin lustrous, smooth, white and beautiful.
Baiteng Lotus Roots
The lotus roots living in the Baiteng Lake area is unique, natural, pollution-free. It is famous for its large size and pulpy texture without dregs in regions of Hongkong and Macao. Baiteng lotus roots are presented to relatives and friends as gifts and promoted on banquets. The dishes are "braised lotus roots with roast pork" and "braised lotus roots with frogs".
Wanshan Prawn
The Wanshan Prawn, also called "crystal prawn", is one of eight important staple marine products and important marine product resources along the coast of the country. The fishing fields of Wanshan Islands in Zhuhai have a long history of prawn farming. The prawn can be steamed and fried. It can be made not only into all style of delicate snacks, but also into all sorts of famous dishes.
Oyster Banquet
Oysters originate from the Fuxiang Bay oyster field in Hengqin. The Hengqin Island is an off island in the south of Zhuhai City. It is about 40 minutes' drive from the ferry quay of the Jiuzhou Harbor. The oyster field is opposite to Luhuan, face Macau across the bay. The period from November to April of every year is the ideal season for savoring oysters as oysters maturate gradually during winter times after being cultivated for more than a half year. The oysters raised in the Hengqin Island are especially large in size and thick in meat due to good quality water. They can be fried crisp, scalded, baked on iron boards and baked with ginger and scallion. It is also excellent for the dish of "surrounding the hot pot", a chafing dish cooked in a terrine. Oysters contain rich protein, which is believed to have effects of strengthening yang and preserving face. Therefore, as the oyster season arrives, a great number of "oyster guests" will come a long way from Macau, Zhuhai, Zhongshan and other areas to gorge on oysters.
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